Yakisoba

A few years ago, we ran a Japanese cooking class. The class was only three weeks, but we learned some absolutely delicious dishes. Sushi rolling and mochi were stunners, but this yakisoba is one I keep coming back to. I love it for many reasons. It’s a stir fry, which makes it weeknight friendly. My…

Veggie Sushi

This recipe was part of our Japanese cooking course a few years ago. Making sushi at home is a great way to have a fun family night, expose kids to the concept of sushi before you’re at an expensive restaurant, and it’s a great way to try food in a new fun way. Having things…

Purple Color Changing Noodles

Any time we can bring science into the kitchen, I am a happy teacher. I loved science as a kid, and it led me to the science-heavy degree of Nutritional Sciences. I was happy in a lab performing experiments in which I truly did not know what would happen. The excitement! The possibility! This recipe…

Blue Corn Tortilla Chip Crusted Fish Tacos with Slaw

I love finding new ways to introduce high antioxidant foods to my family. Fish sticks are a relatively familiar food in our house, so I had high hopes for these blue corn crusted fish sticks. We served them as tacos or just with ketchup on the side. One of my favorite things about this recipe…

Split Pea Soup

The first time I made split pea soup, I was still in college and actually thought I was using green lentils to make lentil soup. When it came out tasting like peas, I realized my mistake. 12 years later, here I am still making split pea soup, but this version is much better than my…

Mini Quiche

I love these cute little quiche for two main reasons! First, the wonton mostly keeps the egg from sticking to your muffin tin and acts like a cupcake liner. Still be sure to spray liberally with cooking spray before putting the wonton in though! Second, I love that it adds variety to our morning routines….

Focaccia Garden

Our farmer’s market is in full swing here in Colorado. It is the first summer I have lived near a large farmer’s market that has seemingly endless varieties of vegetables. It’s satiating my intense FOMO of Weelicious and all her farmer’s market hauls. I love so many things about shopping my local farmer’s market. It’s…

Rainbow Summer Rolls

Eloise has been very into “rainbow order” of colors lately. Specifically putting all of her Magna Tiles into rainbow order during clean up time. Is this a newfound fascination with rainbow order, or procrasti-cleaning at it’s best? Regardless, I thought it would be fun to include some rainbow themed foods this week. You can use…

Marinated Grilled Vegetables

It is full on 90+ temperatures every day here in Texas, which means you can usually find us at the pool. During COVID, that means our backyard. We’ve got a large blow up pool for the toddler (is 3 1/2 a toddler? I guess not) and the baby pool for the little one. The girls…