The concept of a two ingredient biscuit peaked my interest when I began teaching kids cooking classes. When developing recipes, I often ask myself, how do we make something as easy as possible without losing any quality? It doesn’t get any easier than something that only takes two ingredients! I started a whole series of…
Month: April 2026
Lemon and Herb Hand Pie
Hand pies are one of the most delicious inventions known to humans. It takes almost any food item as a filling and transforms it into a lovely little pocket of flaky wonder. Strawberry jam? Delicious. Leftover taco meat? Incredible. Lemon and herb based gravy? Sooooo yummy. See what I mean? Stick anything into two circles…
Purple Color Changing Noodles
Any time we can bring science into the kitchen, I am a happy teacher. I loved science as a kid, and it led me to the science-heavy degree of Nutritional Sciences. I was happy in a lab performing experiments in which I truly did not know what would happen. The excitement! The possibility! This recipe…
Spinach Oat Muffins
It’s not often I come across a recipe that ticks so many boxes. This bright little muffin is entirely whole grain, has spinach for it’s beautiful color and nutrients, and chocolate chips for a little extra flavor and sweetness. It is also an easy win for convincing a toddler to try something green! Muffins can…
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