I adore these little puffs. They have all the decadence of éclairs, but in a smaller format. The filling is the best vanilla pudding in the world, surrounded by a lovely little pastry, and then topped with rich ganache. It is the perfect little package. These éclair puffs are a PROJECT. Make sure to carve…
Tag: Vanilla
Vanilla Crème Pâtissière
Crème Pâtissière can be used as a filling for éclairs, cream puffs, or cakes. It could also be the most decadent vanilla pudding to serve with strawberries and whipped cream. It is one of those recipes that seems difficult at first, but is so simple and quick. Give it a shot and I guarantee you…
Classic Vanilla Cupcakes
These cupcakes are a classic crowd-pleaser. There are so many skills to learn when making cupcakes. You have to cream butter and sugar together, scoop and swipe your flour, make a proper buttercream without over mixing, and then pipe that buttercream onto your gorgeous, fluffy cupcakes. There is not much that excited a room full…
Vanilla Madeleines
This recipe was used during our Cakes Course last year. I had such fun picking out perfect tiny cakes that we could make in the hour and a half classes. Bake time can be quite constricting for cooking classes. I am so glad this led to a deep dive on madeleines and madeleine baking for…
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