A few years ago, we ran a Japanese cooking class. The class was only three weeks, but we learned some absolutely delicious dishes. Sushi rolling and mochi were stunners, but this yakisoba is one I keep coming back to. I love it for many reasons. It’s a stir fry, which makes it weeknight friendly. My…
Tag: night
Sheet Pan Peach Cobbler
I developed this recipe out of a need for a quicker, out of season peach cobbler for our Outstanding Orange course. We only have an hour and a half from start to finish, which can be tricky when baking with 10 student chefs. Often cobblers will have you bake it for 45 minutes to an…
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