These cute little Italian “pinch” cookies are a light shortbread filled with jam. I love their simplicity and the textural appeal of the curved cookie shape. They are perfect as an afterschool tea and cookie snack, or as a lovely addition to your Christmas cookie box. I feel that every cookie platter needs a jam…
Tag: italian
Pea and Bacon Risotto
Sometimes the slow way, is the best way. This pea and bacon risotto cooks low and slow over the stove, and the wait is worth it. The slow addition of broth allows the rice to plump and absorb maximum flavor. Use any veggies or meat you like, just make sure they are both cooked before…
Arancini
Arancini is a great way to use up leftover rice or risotto in your fridge. It’s a super kid friendly recipe and basically eats like a rice filled mozzarella stick. Serve warm for the ultimate cheese pull! I like to think of them as the Italian version of hush puppies. Ingredients Cooking oil (about 6…
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