The first time I made split pea soup, I was still in college and actually thought I was using green lentils to make lentil soup. When it came out tasting like peas, I realized my mistake. 12 years later, here I am still making split pea soup, but this version is much better than my…
Tag: cooking
Build Your Own Nicoise Salad
Nicoise Salad is one of the first composed salads I learned how to make. I had never even tasted tuna steak before, and it blew my mind. The only exposure I had had thus far with tuna was my mom’s tuna salad chock full of diced apple and boiled egg. I didn’t realize it could…
Grilled Corn
Introducing a liked food cooked in a different way can be a great way to increase flexibility in eating. Flexibility is a good thing! It means they will learn that trying new foods can be safe and fun. If your kiddo is used to seeing canned corn, throwing it on the grill can be a…
Gluten Free Fish Stick Tacos with Kale Slaw
This dinner combines several of my favorite things. Fish tacos, kale, and Caesar dressing. I could eat almost anything with Caesar dressing, including a giant pile of kale. It’s the perfect punch of acid and flavor for otherwise bland breaded fish. If you want a quicker version for weeknights, I’d recommend breading the fish whole…
Kale Caesar Slaw
I could eat just about anything with Caesar dressing on it. Something about the tang of the Dijon and lemon mixing with the umami of the anchovies just works. A freshly made salad dressing makes a huge difference on my salad experience. A bottle dressing just can’t pack that fresh squeezed lemon juice punch. I…
Watermelon Lime Popsicles
This is the perfect, easy way to use up some of that giant watermelon you bought. Blend it up, add a hint of lime, and freeze for a refreshing, hydrating afternoon treat. Ingredients 4 cups watermelon, cut into chunks 1 lime, juiced Instructions Blend all ingredients together. Pour into molds and freeze until hard.
Flower Press Cookies
These cookies were inspired by our local farmer’s market. My four year old talked me into buying a giant bag of edible flowers, and then we had to figure out what to do with them! Luckily, I had a book club meeting that afternoon, so I could show off our creations! I worried the flowers…
Focaccia Garden
Our farmer’s market is in full swing here in Colorado. It is the first summer I have lived near a large farmer’s market that has seemingly endless varieties of vegetables. It’s satiating my intense FOMO of Weelicious and all her farmer’s market hauls. I love so many things about shopping my local farmer’s market. It’s…
Rainbow Summer Rolls
Eloise has been very into “rainbow order” of colors lately. Specifically putting all of her Magna Tiles into rainbow order during clean up time. Is this a newfound fascination with rainbow order, or procrasti-cleaning at it’s best? Regardless, I thought it would be fun to include some rainbow themed foods this week. You can use…
Citrus French Toast Sticks
I don’t know why, but I have been obsessed with breakfast food lately. I cannot get enough, and I am listening to the craving. I never understood the appeal of french toast over pancakes until I used proper bread. As much as a appreciate whole wheat bread, you just don’t get the same custardy middle…
Spring Naan Pizza
It’s thawing here in Colorado. The snow drifts are melting, the sun is shining through the haze, and tulips are popping up all over my flowerbeds. Did Easter get anyone else in the mood for all things spring? I spent part of the weekend spring cleaning the basement, and I found at least 5 things…
Easy Steamed Carrot Hack
My preschooler has been into baby carrots and hummus lately. It’s been her go to snack, and I am for it. Does anyone else feel like supermom when their kid eats a vegetable dipped into another vegetable? The only problem is that my toddler always want what everyone else is having. In theory, this is…
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