Quiche Lorraine is loved by my father. I never understood it until I made my own version. The creamy custard was wholly different from the tasteless, eggy things I had experienced thawed from the freezer at various gatherings over the years. Quiche had always been “fine”, but nothing to rave about. Then I made my…
Tag: bacon
Pea and Bacon Risotto
Sometimes the slow way, is the best way. This pea and bacon risotto cooks low and slow over the stove, and the wait is worth it. The slow addition of broth allows the rice to plump and absorb maximum flavor. Use any veggies or meat you like, just make sure they are both cooked before…
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