I love finding new ways to introduce high antioxidant foods to my family. Fish sticks are a relatively familiar food in our house, so I had high hopes for these blue corn crusted fish sticks. We served them as tacos or just with ketchup on the side. One of my favorite things about this recipe…
Category: Dinner
Split Pea Soup
The first time I made split pea soup, I was still in college and actually thought I was using green lentils to make lentil soup. When it came out tasting like peas, I realized my mistake. 12 years later, here I am still making split pea soup, but this version is much better than my…
Lemon Ricotta Ravioli with Sage Butter Sauce
Homemade pasta is one of those things that intimidated me for a long time. Now I know it just takes practice and couldn’t be more simple. Once you get the hang of making the dough, the world is your oyster! You can change the shape, the sauce, or in the case of ravioli, the filling….
Pea and Bacon Risotto
Sometimes the slow way, is the best way. This pea and bacon risotto cooks low and slow over the stove, and the wait is worth it. The slow addition of broth allows the rice to plump and absorb maximum flavor. Use any veggies or meat you like, just make sure they are both cooked before…
Mini Lasagnas
With cooler weather headed our way, I’m starting to crave a warm kitchen full of hearty meals. These mini lasagnas hit the spot, and they cook much faster than a traditional pan lasagna. This recipe comes together so fast! I use wonton wrappers as the noodles, so there is no boiling. Genius! Sometimes lasagna can…
Gluten Free Fish Stick Tacos with Kale Slaw
This dinner combines several of my favorite things. Fish tacos, kale, and Caesar dressing. I could eat almost anything with Caesar dressing, including a giant pile of kale. It’s the perfect punch of acid and flavor for otherwise bland breaded fish. If you want a quicker version for weeknights, I’d recommend breading the fish whole…
Weeknight Shrimp Stir Fry
This meal is for those nights you are trying to push grocery shopping day just a few more days. I usually keep frozen shrimp in my freezer for just this occasion. Frozen shrimp cook super fast, are a family favorite, provide some omega-3 fatty acids, and are a more sustainable seafood option. Plus, as a…
Grilled Chicken Tenderloins
This chicken is perfect for summer. The small cut of chicken tenderloin is perfect for grilling, because of how fast it cooks. It is still so juicy inside. It is my go to lately, and we may or may not be having it once a week until I see snow again. Serve this chicken as…
Spring Naan Pizza
It’s thawing here in Colorado. The snow drifts are melting, the sun is shining through the haze, and tulips are popping up all over my flowerbeds. Did Easter get anyone else in the mood for all things spring? I spent part of the weekend spring cleaning the basement, and I found at least 5 things…
Skillet Chicken Fajitas
This marinade is one of the most delicious things I have eaten outside of a Tex Mex restaurant. It is my new staple when I’m craving home, and I want to share it with you. These days we could all use a little restaurant quality fajitas without dealing with the stress of going out. I…
BYO Nacho Night
This is the perfect recipe for when Monday’s got you down and you just need something quick and easy that no one complains about. This is why I love Build Your Own nights. You can do it with almost anything, but giving it a name makes it special and exciting for the little people who’s…
Easy Skillet Chicken Tikka with Cauliflower
*Disclosure: this post contains an amazon affiliate link. If you purchase something using the link, I will receive a small kick back at no extra cost to you. * We are moving…again. This has been the year of many things, and for the True family, it has been a year of moves. I am hoping…
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