I developed this recipe out of a need for a quicker, out of season peach cobbler for our Outstanding Orange course. We only have an hour and a half from start to finish, which can be tricky when baking with 10 student chefs. Often cobblers will have you bake it for 45 minutes to an…
Tag: easy
Sheet Pan Fajitas
Having just come back from spring break in Texas visiting family, I still have Tex-Mex on the brain. I did my best to satiate the craving while there. My mom took us straight from the airport to our favorite Tex-Mex spot, where I ordered a cheese enchilada, crunchy chicken taco, queso, and refried beans. All…
Pasta Primavera
Spring is just hinting at itself here in Colorado. On my walks around the neighborhood I spy crocuses and snow drops. There is something entirely magical about snow drop flowers popping up when there is still snow on the ground. They are the harbingers of spring. This is something I only started to appreciate once…
Lemon Chicken and Rice
This was one of the first truly one pot meals that I fell in love with. It didn’t have any extra sneaky dishes. It packed a lot of flavor. I could make it in under 30 minutes if I really focused. Most importantly, my whole family loves it. The combination of brothy rice and lemony…
Classic French Carrot Salad
This carrot salad is everywhere in France. You can find carottes râpées at cafes, supermarkets, and little bistros. It goes with almost anything, but especially roast chicken or rice. I love that I can make a batch at the beginning of the week, and it just seems to get better as the week goes on….
Brilliant Blueberry Smoothie
This gorgeous smoothie is a staple in my house! The color is a win for the kids, and the fiber is a win for me! I love that they can get such a burst of antioxidants from the load of blueberries that gets chucked in there, and the seeds give some great fats and fiber….
Sugar Cookie Fruit Tarts
I still have vivid memories of eating a fruit tart for the firsts time. My mom and I had traveled to the larger city near us for a soccer tournament, and we went out to eat at La Madeline with a few friends from the team. Because we were with other people, I was allowed…
Pesto
If you’ve only ever had pesto from a jar, you’re in for a treat. The brightness that comes from fresh basil and freshly toasted pine nuts is incomparable to the stuff you buy on the shelf in your local grocery store. Throw this sauce on your favorite shape of pasta, into a big pot of…
Chocolate Pomegranate Drops
These little chocolate bites remind me of something you can get from a large store in the individual packaged snack aisle. I like that I am creating less plastic and it’s a fun activity for the kids! They will know what a pomegranate looks like and how to get the arils out. For older kids,…
Ham & Cheddar Scones
All over the country, we are having snow and cold in unexpected places. These ham and cheddar scones are the perfect antidote to this polar vortex. Not only does morning baking warm up my kitchen, but it draws my grumpy, cold kids out of bed with a smile on because they smell something yummy happening…
Fruit Nachos
A yummy, easy treat! I love this recipe with peaches. You can use fresh during the summer peach season, or frozen all year long for a perfectly balanced snack. With peach nachos, you flip the script and the peaches become your “chips”. Fruit Nachos Ingredients 2 cups peaches (fresh or frozen work best) 1 cup…
Raspberry Hand Pies
Hand pies are one of my favorite things to make in class. They are small enough for each kid to get their own to make and personalize. Often we go into the basics of pie embellishment and students will add some cute decor to the top. They are delicious and usually a crowd favorite. We…
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