Hopefully this is the last recipe that comes from our Air Bnb kitchen. We are counting down the days until we get to move into our new house next weekend! There are a few things I have loved about our little stint in our home away from home. There is a beautiful park close to…
Tag: cooking
Marinated Grilled Vegetables
It is full on 90+ temperatures every day here in Texas, which means you can usually find us at the pool. During COVID, that means our backyard. We’ve got a large blow up pool for the toddler (is 3 1/2 a toddler? I guess not) and the baby pool for the little one. The girls…
Review of Gluten Free Dairy Free Immaculate Chocolate Chunk Cookie Dough
I’m really a bake from scratch kind of girl, but sometimes it’s just a break and bake kind of day. I’ve seen this brand of cookie dough several times, and always wanted to try it. We figured week who knows of COVID is the perfect opportunity! Our local Sprouts carries it, and HEB also has…
Childhood Food Neophobia
I can’t tell you how many times I’ve heard a parent say something along the lines of, “my child used to love vegetables, but now they won’t touch them”. What causes this phenomenon and what does it mean for our child’s eating? Food neophobia is the rejection of new or unknown foods. This occurrence peaks…
Peanut and Almond Powders, Are You Using Them Yet?
Flashback to 2017: the powers that be (the American Academy of Pediatrics) had completely flipped the allergen guidelines on their head. For those of you not in the world of tiny people or nutrition at the time, you may not have realized. Essentially (and I am heavily paraphrasing here) the guidelines went from waiting until…
Peaches, Berries, and Cream Popsicles
Summer has officially hit here in Houston. This means two things: First, if we don’t go outside before 10AM, we don’t go outside. Second, it’s popsicle season! If you haven’t made your own popsicles before, it can be intimidating, but I promise it’s just as easy as making a smoothie. You simply put that smoothie…
Sweet Potato Fritters
This weekend was a doozy. My husband and I both took on large house projects, while taking care of the kids. He built a raised bed in the back, while I painted the 14 large cabinets in our master bath. After our home flooded in Hurricane Harvey several years ago, we changed the color of…
Build Your Own Lunches
I keep seeing posts about how over cooking every single meal we all are. We are burnt out from trying to do at least 3 full time jobs all at once, with no respite. We are working, day-caring, cooking, home-schooling, worrying about the state of the world, and trying to connect with our loved ones…
Everything You’ve Ever Wondered About Beans
I don’t know about you, but I have a large bag of beans and several cans I bought to prepare for this quarantine situation. It’s one of the first things people think of when they think “shelf stable foods”, but how much can we actually do with them? Are endless batches of hummus and re-fried…
Snack Tray Lunches
Weather has been warm and beautiful lately, and we have been enjoying outside lunches as much as possible these days. The easiest way to make this happen has been snack tray lunches. What is a snack tray lunch you ask? It’s where I pile all the leftovers and odds and ends from the fridge onto…
Roasted Beets
Beets were one of those things that I was intimidated and confused by before I actually figured out how to cook them. I grew up with pickled beets from a jar (also delicious), but I didn’t have roasted beets until after college. I still remember the delicious quinoa salad I had them on with a…
Instant Pot Carnitas
Have you ever eaten a dish at a restaurant and thought, “I wish I could make that”. This is exactly what happened last weekend. We had a lovely weekend spending time with my husband’s brother, sister-in-law, and nephew. We don’t get to see them all that often, and it makes it extra sweet to see…
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