Quick Pizza Dough

If you’ve been following along True Family Food for a while, you know we’ve done Pizza, Movie, and Ice Cream Fridays for years now. It serves many purposes. By Friday, I am usually tired of being in the kitchen, and we often order take out pizza or do a frozen pizza. It also assures my…

Muffin Tin Popovers

I am not a big single use kitchen tool owner. I’d rather things take 30 seconds longer than have to store an extra bulky item. Don’t even get me started on avocado knives. I am here to tell you you don’t need a popover pan to make delicious popovers. Do they come out a little…

Sheet Pan Fajitas

Having just come back from spring break in Texas visiting family, I still have Tex-Mex on the brain. I did my best to satiate the craving while there. My mom took us straight from the airport to our favorite Tex-Mex spot, where I ordered a cheese enchilada, crunchy chicken taco, queso, and refried beans. All…

Pea and Bacon Risotto

Sometimes the slow way, is the best way. This pea and bacon risotto cooks low and slow over the stove, and the wait is worth it. The slow addition of broth allows the rice to plump and absorb maximum flavor. Use any veggies or meat you like. If you decide to sub out the bacon,…

Mini Lasagnas

With cooler weather headed our way, I’m starting to crave a warm kitchen full of hearty meals. These mini lasagnas hit the spot, and they cook much faster than a traditional pan lasagna. This recipe comes together so fast! I use wonton wrappers as the noodles, so there is no boiling. Genius! Sometimes lasagna can…

Kid Chef Baked Chicken Tenders

I call these Kid Chef Baked Chicken Tenders, because I developed this recipe in a way that allows young kids to help, while keeping them salmonella free! Because having kids in the kitchen can be stressful enough, am I right? These chicken tenders are shake and bake style and a use a large zip close…

Southern Style Biscuits

I grew up eating biscuits at least twice a week with dinner. It was our bread of choice. Growing up in a family of 6, these biscuits helped ensure everyone at the table had something they were excited to eat and made sure everyone left with a full tummy. The topping choices are endless! Try…

Arancini

Arancini is a great way to use up leftover rice or risotto in your fridge. It’s a super kid friendly recipe and basically eats like a rice filled mozzarella stick. Serve warm for the ultimate cheese pull! I like to think of them as the Italian version of hush puppies. Ingredients Cooking oil (about 6…

Dried Citrus Ornaments

One of my favorite easy, cheap decoration activities to do with kids during the holiday season is dried oranges. I’m seeing them everywhere this year, and I am for it! If you are tired of keeping 800 hand print reindeer, this craft is for you. They are so beautiful, take 2 minutes to prep, and…

Snack Tray Lunches

Weather has been warm and beautiful lately, and we have been enjoying outside lunches as much as possible these days. The easiest way  to make this happen has been snack tray lunches. What is a snack tray lunch you ask? It’s where I pile all the leftovers and odds and ends from the fridge onto…

Roasted Chickpeas

My in-laws have been visiting for the past few weeks from out of state. It has been a whirlwind of 3 year old birthday party prep and execution, park days, and yummy family dinners (if I do say so myself). It has been such a joy seeing the girls connect with their grands that live…

Budget Smoothies

Smoothies may seem like a luxurious breakfast, especially when smoothie joints charge you $5+ for a serving. However, at home, they can be a cheap, easy way to nourish yourself in the morning or as an afternoon snack. One of my favorite aspects of regularly doing smoothies is that it can be an excellent way…