I developed this recipe out of a need for a quicker, out of season peach cobbler for our Outstanding Orange course. We only have an hour and a half from start to finish, which can be tricky when baking with 10 student chefs. Often cobblers will have you bake it for 45 minutes to an…
Tag: weeknight
Tex-Mex Summer Shrimp Salad
This recipe combines so many things I love to eat. Shrimp, avocados, yummy black beans, and it helps me eat a giant pile of field greens..and like it. Growing up in southeast Texas on the gulf coast taught me two things. The first is a love of fresh gulf shrimp. It is my favorite protein…
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