Creamy Chicken Soup with Dumplings

I grew up eating chicken and dumplings. The kind mom makes is such a mystery and also makes perfect sense. The ingredients are incredibly basic. A whole chicken + water + time + flour + salt + pepper. That’s it! Somehow it is the most comforting thing to have filling up the house on a…

Split Pea Soup

The first time I made split pea soup, I was still in college and actually thought I was using green lentils to make lentil soup. When it came out tasting like peas, I realized my mistake. 12 years later, here I am still making split pea soup, but this version is much better than my…