I love finding new ways to introduce high antioxidant foods to my family. Fish sticks are a relatively familiar food in our house, so I had high hopes for these blue corn crusted fish sticks. We served them as tacos or just with ketchup on the side. One of my favorite things about this recipe…
Tag: vegetables
Split Pea Soup
The first time I made split pea soup, I was still in college and actually thought I was using green lentils to make lentil soup. When it came out tasting like peas, I realized my mistake. 12 years later, here I am still making split pea soup, but this version is much better than my…
Mini Quiche
I love these cute little quiche for two main reasons! First, the wonton mostly keeps the egg from sticking to your muffin tin and acts like a cupcake liner. Still be sure to spray liberally with cooking spray before putting the wonton in though! Second, I love that it adds variety to our morning routines….
Focaccia Garden
Our farmer’s market is in full swing here in Colorado. It is the first summer I have lived near a large farmer’s market that has seemingly endless varieties of vegetables. It’s satiating my intense FOMO of Weelicious and all her farmer’s market hauls. I love so many things about shopping my local farmer’s market. It’s…
Rainbow Summer Rolls
Eloise has been very into “rainbow order” of colors lately. Specifically putting all of her Magna Tiles into rainbow order during clean up time. Is this a newfound fascination with rainbow order, or procrasti-cleaning at it’s best? Regardless, I thought it would be fun to include some rainbow themed foods this week. You can use…
Marinated Grilled Vegetables
It is full on 90+ temperatures every day here in Texas, which means you can usually find us at the pool. During COVID, that means our backyard. We’ve got a large blow up pool for the toddler (is 3 1/2 a toddler? I guess not) and the baby pool for the little one. The girls…
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