Veggie Breakfast Tacos

These breakfast tacos are surprisingly delicious! The smoky seasoning on the black beans combined with the sweetness from the roasted sweet potatoes creates a flavor combination that I want to wake up to every day. Students as young as 5 can begin to scramble their own eggs. Class Tips to remember: Personally, breakfast tacos have…

Quinoa Salad with Honey Pomegranate Vinaigrette

This salad is my new obsession. It is the ultimate lunch salad. It has fiber out the wazoo, crunchy hazelnuts, salty feta, juicy pomegranate arils, and it just gets better in the fridge over the week. I will be eating this salad for the rest of my life. The dressing is tangy and sweet and…

Orange Stew

Often for class I plan foods and flavors I suspect may be challenging for students. I think it’s important to have a mix of fun, easy-to-like recipes and some that may be unfamiliar. I base it on the type of curriculum I would want for my kids, if I signed them up for a class….