This sauce is perfect for late summer when tomatoes are cheap and flavorful. You squeeze out the water to create a sauce that is more concentrated tomato-ness. Grown Ups Corner: One reason I like using fresh tomatoes instead of canned is to create a positive tomato experience for students that may have not had one…
Tag: sauce
Fresh Tomato Pasta Sauce
If you’re like me, about March you’re ready for some summer produce! Here is the perfect tomato sauce for the height of tomato season (late summer) when tomatoes are cheap, flavorful, and plentiful. Make sure a grown up does the grating of the tomato, unless you have a rotary grater or food mill like we…
Pasta Primavera
Spring is just hinting at itself here in Colorado. On my walks around the neighborhood I spy crocuses and snow drops. There is something entirely magical about snow drop flowers popping up when there is still snow on the ground. They are the harbingers of spring. This is something I only started to appreciate once…
Chimichurri Green Sauce
I still remember the first time I had this sauce. My husband and I had just moved to Houston from New Orleans. We didn’t know many people yet, and my husband’s friend’s mom invited us all over for dinner. She made an entire beef tenderloin! I had never seen one before and didn’t know what…
Mojo Verde
This is a vibrant green sauce that I love serving with tostones. The vinegar and lime juice make it like a brighter version of a chimichurri. Mojo Verde Ingredients 1 limes 2 cloves garlic 1/2 bunch cilantro 1 jalapeno 1/4 teaspoon cumin 1 1/2 teaspoons white wine vinegar 1/4 cup olive oil 1/4 tsp salt…
Roasted Broccoli and Chicken Alfredo
I love the decadence of Alfredo sauce. I have fond memories of going to Olive Garden with my mom and diving into a bowl of cheesy, saucy pasta. It was not something we typically cooked at home growing up, but I have found it is one of the easiest restaurant quality meals to recreate at…
Blueberry Applesauce
I bought a large container of blueberries recently, even though I know better than to do this during the middle of Colorado winter. Sure enough, they were super sour. I didn’t want them to go to waste, so I found a creative solution. We made Blueberry Applesauce! It was delicious. The apples pared down the…
Easy Gluten Free Enchilada Sauce
Growing up in southeast Texas taught me to be discerning when it comes to enchilada sauce. We never had store bought sauce, mostly because of allergies in the family. I learned to appreciate well made enchilada sauce from my favorite Tex-Mex restaurants. A good enchilada sauce will make the dish taste delicious no matter what…
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