Biscuits and Sausage Gravy

This was one of my all-time favorite breakfasts my mom would make when I was a child. It only happened once a year or so, but that made it all the more special. So much so, that this was one of the first things I would make for my college roommates when we finally moved…

Creamy Chicken Soup with Dumplings

I grew up eating chicken and dumplings. The kind mom makes is such a mystery and also makes perfect sense. The ingredients are incredibly basic. A whole chicken + water + time + flour + salt + pepper. That’s it! Somehow it is the most comforting thing to have filling up the house on a…

Shortcut Refried Beans

Refried beans are one of my favorite things to prep for the week. They make a flavorful, high fiber addition to wraps, grain bowls, and even sandwiches. Hear me out! I think refried beans need to get hummus’ brand manager. I love hummus, and there are some extraordinary hummus’s out there, but there are also…

Flour Tortillas

This may be a bold statement here, but tortillas are just one of the most fun things to make with kids. They get to smear shortening around in the bowl with their hands, squish the dough, and use a rolling pin (always a hit!). Maybe it’s growing up going to Tex-Mex restaurants where the best…

Gougères (French Cheese Puffs)

These are the ultimate party snack. They come together pretty fast and they make your house smell amazing as guests arrive. They also make a great addition to any tea parties you may have going on at your house. We also use them as lunch box fillers or after school snacks. As a kid, my…

Sweet Orange Rolls

We made these rolls during our Outstanding Orange course. There is something so delightful about a sweet roll. The whole house smells amazing, they are so soft and sweet, and the it’s almost impossible to wait for them to come out of the oven. That being said, I don’t have time to wait hours for…

Veggie Pizza

Pizza is one of my favorite ways to eat veggies that are difficult for me to eat by themselves. I love adding mushrooms (one food I am still learning to like), black olives (that I love but often forget about), and red bell pepper. All three of these foods are power houses of nutrients, and…

Quick Pizza Dough

If you’ve been following along True Family Food for a while, you know we’ve done Pizza, Movie, and Ice Cream Fridays for years now. It serves many purposes. By Friday, I am usually tired of being in the kitchen, and we often order take out pizza or do a frozen pizza. It also assures my…

Muffin Tin Popovers

I am not a big single use kitchen tool owner. I’d rather things take 30 seconds longer than have to store an extra bulky item. Don’t even get me started on avocado knives. I am here to tell you you don’t need a popover pan to make delicious popovers. Do they come out a little…

Classic Vanilla Cupcakes

These cupcakes are a classic crowd-pleaser. There are so many skills to learn when making cupcakes. You have to cream butter and sugar together, scoop and swipe your flour, make a proper buttercream without over mixing, and then pipe that buttercream onto your gorgeous, fluffy cupcakes. There is not much that excited a room full…

Fluffy Pancakes

I am a pancake fiend. I love pancakes. I love all pancakes. I love flat pancakes that you smear with butter and syrup and roll up like a burrito, I love dense pancakes filled with spelt and dried cherries, but most of all I love a giant stack of fluffy pancakes that tower above your…

Whipped Cream

This is your calling to make your own whipped cream. It is beyond easy. It tastes so good, and it makes a ton! It is such an impressive flex to any event or dinner when you bring a nice, cold bowl of freshly whipped cream. There is something so vintage about it. Like making your…