Spring Naan Pizza

It’s thawing here in Colorado. The snow drifts are melting, the sun is shining through the haze, and tulips are popping up all over my flowerbeds. Did Easter get anyone else in the mood for all things spring? I spent part of the weekend spring cleaning the basement, and I found at least 5 things…

BYO Nacho Night

This is the perfect recipe for when Monday’s got you down and you just need something quick and easy that no one complains about. This is why I love Build Your Own nights. You can do it with almost anything, but giving it a name makes it special and exciting for the little people who’s…

Peanut and Almond Powders, Are You Using Them Yet?

Flashback to 2017: the powers that be (the American Academy of Pediatrics) had completely flipped the allergen guidelines on their head. For those of you not in the world of tiny people or nutrition at the time, you may not have realized. Essentially (and I am heavily paraphrasing here) the guidelines went from waiting until…

Everything You’ve Ever Wondered About Beans

I don’t know about you, but I have a large bag of beans and several cans I bought to prepare for this quarantine situation. It’s one of the first things people think of when they think “shelf stable foods”, but how much can we actually do with them? Are endless batches of hummus and re-fried…