Sheet Pan Fajitas

Having just come back from spring break in Texas visiting family, I still have Tex-Mex on the brain. I did my best to satiate the craving while there. My mom took us straight from the airport to our favorite Tex-Mex spot, where I ordered a cheese enchilada, crunchy chicken taco, queso, and refried beans. All…

Brilliant Blue Pasta with Cream Sauce

Every time I test this pasta, I go to take a taste, and end up eating the entire bowl right there over the counter. It is shockingly good. There is something about super fresh, hand made pasta dough covered in incredibly rich cream sauce that is irresistible to me. If you have a pasta attachment…

Citrus Shrimp Tacos

Growing up on the Gulf Coast made shrimp a familiar protein for me, but I find that is not the case for many of my students that grew up in Colorado. These sweet-glazed shrimp tacos are an easy way to introduce a somewhat unfamiliar food. The orange flavor can help with the strong flavor shrimp…

Weeknight Shrimp Stir Fry

This meal is for those nights you are trying to push grocery shopping day just a few more days. I usually keep frozen shrimp in my freezer for just this occasion. Frozen shrimp cook super fast, are a family favorite, provide some omega-3 fatty acids, and are a more sustainable seafood option. Plus, as a…

Spring Naan Pizza

It’s thawing here in Colorado. The snow drifts are melting, the sun is shining through the haze, and tulips are popping up all over my flowerbeds. Did Easter get anyone else in the mood for all things spring? I spent part of the weekend spring cleaning the basement, and I found at least 5 things…

Turkey Taquitos

These taquitos are a great way to shake up your Thanksgiving leftovers. We always seem to use up the dark meat first, so I freeze the breasts. The addition of mayonnaise keeps the white meat moist in these crunchy, crispy taquitos. The spice is a welcome new flavor profile from the standard Thanksgiving flavors. Serve…

Build Your Own Lunches

I keep seeing posts about how over cooking every single meal we all are. We are burnt out from trying to do at least 3 full time jobs all at once, with no respite. We are working, day-caring, cooking, home-schooling, worrying about the state of the world, and trying to connect with our loved ones…