I developed this recipe out of a need for a quicker, out of season peach cobbler for our Outstanding Orange course. We only have an hour and a half from start to finish, which can be tricky when baking with 10 student chefs. Often cobblers will have you bake it for 45 minutes to an…
Tag: kitchen
Focaccia Garden
Our farmer’s market is in full swing here in Colorado. It is the first summer I have lived near a large farmer’s market that has seemingly endless varieties of vegetables. It’s satiating my intense FOMO of Weelicious and all her farmer’s market hauls. I love so many things about shopping my local farmer’s market. It’s…