Standing at my stove, flipping crêpes for my kids, I wonder why they have garnered the reputation of elegant and poised, while the poor American pancake is relegated to delicious, but lowly brunch food. Is it simply the air that all French foods bring along with them? The sense that, because a country made most…
Tag: kitchen
Sheet Pan Peach Cobbler
I developed this recipe out of a need for a quicker, out of season peach cobbler for our Outstanding Orange course. We only have an hour and a half from start to finish, which can be tricky when baking with 10 student chefs. Often cobblers will have you bake it for 45 minutes to an…
Focaccia Garden
Our farmer’s market is in full swing here in Colorado. It is the first summer I have lived near a large farmer’s market that has seemingly endless varieties of vegetables. It’s satiating my intense FOMO of Weelicious and all her farmer’s market hauls. I love so many things about shopping my local farmer’s market. It’s…
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