This recipe takes the classic combo of roasted beets and goat cheese up a notch by coating our goat cheese in olive oil and bread crumbs and crisping it up in the oven. The cavatelli is similar to making gnocchi and couldn’t be easier. It’s a bit of a project, so I recommend it for…
Tag: handmade pasta
Lemon Ricotta Ravioli with Sage Butter Sauce
Homemade pasta is one of those things that intimidated me for a long time. Now I know it just takes practice and couldn’t be more simple. Once you get the hang of making the dough, the world is your oyster! You can change the shape, the sauce, or in the case of ravioli, the filling….