I have not yet met a fried potato that I did not enjoy. French fries, hashbrowns, tator tots, and the list goes on. Any country that had access to potatoes has thrown those little buddies into hot oil and discovered the wonder of a crisp on the outside, fluffy on the inside, fried potato. These…
Tag: fried
Tostones
I absolutely love these crispy little discs. Tostones are a twice fried green plantain. They are crunchy and shatterable on the outside and soft in the middle. They are found most often in Latin American and the Caribbean. I like serving tostones with a mojo verde sauce, which is a vinegary sauce full of cilantro…
Arancini
Arancini is a great way to use up leftover rice or risotto in your fridge. It’s a super kid friendly recipe and basically eats like a rice filled mozzarella stick. Serve warm for the ultimate cheese pull! I like to think of them as the Italian version of hush puppies. Ingredients Cooking oil (about 6…
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