Quiche Lorraine is loved by my father. I never understood it until I made my own version. The creamy custard was wholly different from the tasteless, eggy things I had experienced thawed from the freezer at various gatherings over the years. Quiche had always been “fine”, but nothing to rave about. Then I made my…
Tag: egg
Build Your Own Nicoise Salad
Nicoise Salad is one of the first composed salads I learned how to make. I had never even tasted tuna steak before, and it blew my mind. The only exposure I had had thus far with tuna was my mom’s tuna salad chock full of diced apple and boiled egg. I didn’t realize it could…
Mini Quiche
I love these cute little quiche for two main reasons! First, the wonton mostly keeps the egg from sticking to your muffin tin and acts like a cupcake liner. Still be sure to spray liberally with cooking spray before putting the wonton in though! Second, I love that it adds variety to our morning routines….
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