We made these rolls during our Outstanding Orange course. There is something so delightful about a sweet roll. The whole house smells amazing, they are so soft and sweet, and the it’s almost impossible to wait for them to come out of the oven. That being said, I don’t have time to wait hours for…
Tag: dough
Quick Pizza Dough
If you’ve been following along True Family Food for a while, you know we’ve done Pizza, Movie, and Ice Cream Fridays for years now. It serves many purposes. By Friday, I am usually tired of being in the kitchen, and we often order take out pizza or do a frozen pizza. It also assures my…
Sheet Pan Peach Cobbler
I developed this recipe out of a need for a quicker, out of season peach cobbler for our Outstanding Orange course. We only have an hour and a half from start to finish, which can be tricky when baking with 10 student chefs. Often cobblers will have you bake it for 45 minutes to an…
Ham & Cheddar Scones
All over the country, we are having snow and cold in unexpected places. These ham and cheddar scones are the perfect antidote to this polar vortex. Not only does morning baking warm up my kitchen, but it draws my grumpy, cold kids out of bed with a smile on because they smell something yummy happening…
truefamilyfood 