Kid Chef Baked Chicken Tenders

I call these Kid Chef Baked Chicken Tenders, because I developed this recipe in a way that allows young kids to help, while keeping them salmonella free! Because having kids in the kitchen can be stressful enough, am I right? These chicken tenders are shake and bake style and a use a large zip close…

Snack Time Veggies

Snack time is a perfect time to offer raw veggies! Kids are hungry, so they may be more likely to try something new. My mom often said, “hunger is the best seasoning”. They know that lunch or dinner is coming soon, so they don’t have to try it if they don’t want to. This low…

Juicy Peach Gummy Bears

Never made your own gummy bears? Fear not! It is so simple. Not willing to shell out for a gummy bear mold? Fear not! You can simply pour this into a baking dish and cut into inch squares. If you do want to shell out, here’s the mold we used. We’ve used it several times…

Cooking with Toddlers: Tools and Tasks

Staying at home with small kiddos has plenty of challenges. Some days we make barely make it to nap time. That’s why I like to blend the tasks I need to get done with toddler activity time. One easy way to do this is making cooking time an activity. Sound like you’re adding more stress…

Gluten Free Confetti Waffles

My little girl turned 3 today. We had a narwhal-themed party over the weekend with extended family and a few friends. If you have not read the Narwhal and Jelly series by Ben Clanton, I highly recommend those books.  They are sweet and funny, and they always have a good message about friendship and being…

Budget Smoothies

Smoothies may seem like a luxurious breakfast, especially when smoothie joints charge you $5+ for a serving. However, at home, they can be a cheap, easy way to nourish yourself in the morning or as an afternoon snack. One of my favorite aspects of regularly doing smoothies is that it can be an excellent way…

Cooking with Toddlers: Oatmeal Edition

Some common complaints I hear about cooking with kids is that it takes too much time, everyone leaves frustrated, knives are scary, it doesn’t always taste as good or look as good as without help, and they’re not sure where to start. Let’s start with the basics. When to start. ASAP The sooner you get…