This sauce is perfect for late summer when tomatoes are cheap and flavorful. You squeeze out the water to create a sauce that is more concentrated tomato-ness. Grown Ups Corner: One reason I like using fresh tomatoes instead of canned is to create a positive tomato experience for students that may have not had one…
Tag: condiment
Chimichurri Green Sauce
I still remember the first time I had this sauce. My husband and I had just moved to Houston from New Orleans. We didn’t know many people yet, and my husband’s friend’s mom invited us all over for dinner. She made an entire beef tenderloin! I had never seen one before and didn’t know what…
Mojo Verde
This is a vibrant green sauce that I love serving with tostones. The vinegar and lime juice make it like a brighter version of a chimichurri. Mojo Verde Ingredients 1 limes 2 cloves garlic 1/2 bunch cilantro 1 jalapeno 1/4 teaspoon cumin 1 1/2 teaspoons white wine vinegar 1/4 cup olive oil 1/4 tsp salt…
truefamilyfood 