These little galettes are so easy for kids to make and they get to have fun folding their galette dough in their very own way. We made these plum galettes in our Purple foods course. The plums get syrupy and sweet. These are delectable warm with a little vanilla ice cream. The tricky part of…
Category: Holiday
Mini Butter Tarts
These little tarts remind me just enough of a chess pie to hit that caramel-y flavor I love, but with way less baking time and a super simple ingredient list. This is a great recipe to get your kids in the kitchen! They can help stir up the filling, crack eggs, cut out the pie…
Favorite Non-Food Easter Basket Treats
*This post contains Amazon affiliate links. If you purchase an item using one of the links, I will receive a small kick back at no added cost to you. Want to get ahead of the Easter basket game? I always try to have a good mix of treats like a small chocolate bunny, fruit leather,…
How to Create the Best Preschool Tea Party
Necessary components: a savory component a sweet component tea set herbal tea sugar cream or non-dairy milk Savory Components Tea Sandwiches You can offer an old favorite or take the opportunity to present a new food. Sometimes having things in a new setting can be helpful for acceptance. If it’s a special “tea sandwich”, it…
Dried Citrus Ornaments
One of my favorite easy, cheap decoration activities to do with kids during the holiday season is dried oranges. I’m seeing them everywhere this year, and I am for it! If you are tired of keeping 800 hand print reindeer, this craft is for you. They are so beautiful, take 2 minutes to prep, and…
Gluten Free Confetti Waffles
My little girl turned 3 today. We had a narwhal-themed party over the weekend with extended family and a few friends. If you have not read the Narwhal and Jelly series by Ben Clanton, I highly recommend those books. They are sweet and funny, and they always have a good message about friendship and being…
Shrimp Topped Avocado Cups
I love New Year’s Day. Three years ago, three and a half years into our marriage, my husband and I started a tradition that we’ve continued the past three years. Every New Year’s Day we have a coffee date and discuss our budget for the previous year. This may not sound too exciting, but then…
Gingerbread Cookies
Amid the chaos that the holidays bring, the shopping, cooking, traveling, decorating, some traditions are really worth the effort. These cookies make the cut. No leaving the house, no battling crowds, no sleepy toddlers fighting to stay awake for Christmas lights. I plan on making them every year. They’re classic, warm with spices, and so…
Christmas Cookies
Every year when I was young, I looked forward to my Christmas cookie marathon. For weeks before, I would scour cookie recipe books picking the perfect combination. One chocolate mint, one oatmeal chocolate cherry for my mom, a challenging stained glass butter cookie, and a sliced peppermint. I’d get so carried away that we would…
Tex-Mex Stuffed Acorn Squash
Texas was hit with a cold front this week. A haul in the fig tree and succulents kind of cold front. It was glorious. We made a fire in the backyard, got to wear our cozy once-a-year flannel, and made this delicious fall-inspired dish. If you have not tried acorn squash, and are not too…
Sweet Potato Pie
This pie y’all. Sweet potato pie is my absolute favorite. It’s the one that my mom makes especially for me every year. My brothers are all about the chocolate cream pie, the cherry, and the pecan, but for me, it’s not Thanksgiving without a Sweet Potato Pie. Warmly spiced and sturdy enough to hold up…
Bacon Wrapped Brussels Sprouts
Introducing: your new favorite way to eat Brussels sprouts. I barely had time to take pictures before my husband and I ate all of these little gems. The bacon gets perfectly crispy, the Brussels sprout gets soft with a few crackling leaves poking out, and the tangy dipping sauce ties this dish together. Need I…
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