Fall is in the air! That means it is time to make some applesauce. Is there anything better than a pot of cinnamon scented apples bubbling away on the stove? I’m not sure, but I doubt it.
This recipe couldn’t be simpler and relies on the sweetness of your apples. I recommend using a sweet variety such as golden delicious or pink lady, but whatever you have on hand will work fine.
Just chop the apples, add to a pot with a little water and cinnamon, and cook until super soft. Then whirl a bit in your blender, food processor, or use a stick blender and you are good to go.
Quick and Easy Applesauce
Ingredients
6-8 apples (depending on size)
½ cup water
½ teaspoon cinnamon
Instructions
- Wash apples. Cut into large dice pieces.
- Add apples, water, and cinnamon to a small pot, cover and cook over medium heat until soft and can easily be mashed with a fork.
- Add mixture (do not drain water) to a blender and blend until smooth.
truefamilyfood 