Sometimes the slow way, is the best way. This pea and bacon risotto cooks low and slow over the stove, and the wait is worth it. The slow addition of broth allows the rice to plump and absorb maximum flavor. Use any veggies or meat you like. If you decide to sub out the bacon,…
Month: October 2022
Cinnamon Applesauce
Fall is in the air! That means it is time to make some applesauce. Is there anything better than a pot of cinnamon scented apples bubbling away on the stove? I’m not sure, but I doubt it. This recipe couldn’t be simpler and relies on the sweetness of your apples. I recommend using a sweet…
Mini Lasagnas
With cooler weather headed our way, I’m starting to crave a warm kitchen full of hearty meals. These mini lasagnas hit the spot, and they cook much faster than a traditional pan lasagna. This recipe comes together so fast! I use wonton wrappers as the noodles, so there is no boiling. Genius! Sometimes lasagna can…
Easy Carrot Hummus
If your kiddos love hummus, this carrot hummus is a great way to introduce carrots in a non-threatening manner. I love how it can introduce new flavors, add variety of color, and is super easy! We are harvesting carrots from our garden right now, and this is a perfect way to use up our excess….
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