I love a recipe that makes something delicious out of something that isn’t always considered high class fare. Gumbo comes to mind. Also boudin. Mashed garlic turnips are right up there. I love balancing out the bitterness of the turnip with potatoes. It helps me eat more seasonally, and is a great way to introduce turnips to young people. If at all possible, I always recommend making their first experience with a new vegetable be a delicious one.

Ingredients

1 pound turnips

2 pounds potaotes (I like golden)

4 Tablespoons butter

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 cup whole milk

Instructions

1. Boil potatoes and turnips in a large pot of water until easily pierced with a fork.
2. Drain potatoes and turnips. Add to a large bowl.
3. While potatoes and turnips are hot, add rest of ingredients. Blend with a hand mixer until very smooth.
4. Serve warm.